Khinkali “Caucasian”
Khinkali “Caucasian”

Minced chicken meat combined with juicy onions. The addition of spicy herbs, salt, pepper and parsley creates an unsurpassed filling wrapped in a dough shell made of premium flour. The addition of the spice "Spicy Herbs" gives it a green color. The juicy broth inside complements the spicy taste of Khinkali.

Cook 20 min
Composition
Dough: wheat flour, water, salt, food coloring Filling: meat raw materials-75.0% (chicken meat), onion, spice mixture "Tomato with herbs", parsley, salt, garlic, ground black pepper, basil. The mass fraction of the filling is not less than 40%.
Method of preparation
Add salt to boiling water, dip the khinkali, bring to a boil, cook for 15-20 minutes, stirring. Serve with butter, sour cream or sauces.
Nutritional value of 100 g of product
360 days In refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.

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